Rainbow Grain Bowl

Instructions

1. 1

   Cook quinoa and farro according to package directions. Let cool slightly.

2. 2

   Prepare all vegetables — shred cabbage, julienne carrots, halve tomatoes, and slice avocado.

3. 3

   Whisk together tahini, lemon juice, soy sauce, and 2 tbsp warm water until smooth.

4. 4

   Divide grains between two bowls and arrange vegetables in colorful sections on top.

5. 5

   Drizzle with tahini dressing and sprinkle with sesame seeds.