Quinoa Power Salad
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Quinoa Power Salad

Lunch ⏱ 20 min πŸ”₯ 380 cal πŸ‘₯ 2 servings

A protein-packed salad with quinoa, roasted sweet potato, kale, and a zesty lemon vinaigrette.

Instructions

  1. 1

    Roast sweet potato cubes at 400Β°F for 20 minutes until tender.

  2. 2

    Massage chopped kale with a drizzle of olive oil until softened.

  3. 3

    Whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.

  4. 4

    Toss quinoa, kale, sweet potato, cranberries, and pepitas together.

  5. 5

    Drizzle with vinaigrette and serve.

Ingredients

  • βœ“ 1 cup cooked quinoa
  • βœ“ 1 small sweet potato, cubed and roasted
  • βœ“ 2 cups kale, stemmed and chopped
  • βœ“ ΒΌ cup dried cranberries
  • βœ“ ΒΌ cup toasted pepitas
  • βœ“ 2 tbsp olive oil
  • βœ“ 1 tbsp lemon juice
  • βœ“ 1 tsp Dijon mustard
  • βœ“ Salt and pepper to taste

Nutrition per Serving

14g

Protein

48g

Carbs

14g

Fat

8g

Fiber