Mediterranean Mezze Platter

Instructions

1. 1

   Make hummus: blend chickpeas, 2 tbsp tahini, 1 clove garlic, 2 tbsp lemon juice, and olive oil until smooth.

2. 2

   Cook bulgur per package directions. Cool, then toss with parsley, tomatoes, cucumber, olive oil, and lemon juice for tabbouleh.

3. 3

   Bake or pan-fry falafel until crispy and heated through.

4. 4

   Warm pita in the oven for 2 minutes.

5. 5

   Arrange everything on a large platter with olives, feta, and pickled vegetables.