Meal Prep Containers

Instructions

1. 1

   Cook rice, grill chicken, steam broccoli, and roast sweet potatoes.

2. 2

   Let everything cool to room temperature.

3. 3

   Divide rice, chicken, broccoli, sweet potato, and tomatoes equally among 5 containers.

4. 4

   Add 1 tbsp hummus to each container.

5. 5

   Seal, refrigerate, and grab-and-go all week.