Grilled Veggie Dinner
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Grilled Veggie Dinner

Dinner ⏱ 40 min 🔥 450 cal 👥 2 servings

A hearty platter of charred seasonal vegetables with herbed couscous and chimichurri.

Instructions

  1. 1

    Preheat grill or grill pan to medium-high heat.

  2. 2

    Brush vegetables with olive oil and season with salt and pepper.

  3. 3

    Grill vegetables 3–4 minutes per side until charred and tender.

  4. 4

    Cook couscous according to package directions and fluff with a fork.

  5. 5

    Blend chimichurri ingredients in a food processor until finely chopped.

  6. 6

    Serve grilled vegetables over couscous, drizzled with chimichurri.

Ingredients

  • ✓ 1 zucchini, sliced lengthwise
  • ✓ 1 red bell pepper, quartered
  • ✓ 1 eggplant, sliced into rounds
  • ✓ 1 bunch asparagus
  • ✓ 3 tbsp olive oil
  • ✓ 1 cup couscous
  • ✓ Chimichurri: ½ cup parsley, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 clove garlic
  • ✓ Salt and pepper to taste

Nutrition per Serving

12g

Protein

56g

Carbs

18g

Fat

10g

Fiber